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Coteaux du Languedoc

2003 Montpeyroux Red Blend

Domaine L'aigueliere Coteaux du Languedoc is a captivating red blend from the Montpeyroux region, showcasing the charming character of the Languedoc terroir. This wine enchants with a deep, ruby red hue that reflects its fully developed nature after years of careful aging. On the palate, it presents a medium-bodied experience with a balanced acidity that adds a refreshing lift, enhancing the flavors of ripe black fruits and subtle herbal notes. The tannins are firm yet well-integrated, offering a pleasing structure that supports the wine's complexity. With its dry profile, this vintage from 2003 is a compelling choice for those looking to enjoy a wine that beautifully marries tradition and elegance, making it wonderfully food-friendly for a variety of pairings.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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