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Coteaux

1999 Crozes-Hermitage Red Blend

The Tardieu-Laurent Coteaux is a remarkable red blend from the 1999 vintage, hailing from the esteemed Crozes-Hermitage region. This wine showcases a deep, vibrant red color that beautifully reflects its rich heritage. On the palate, it offers a full-bodied experience, perfectly balancing its high acidity with a pronounced fruit intensity, featuring notes of dark berries and subtle spice. The tannins are notable yet approachable, contributing to a well-structured mouthfeel that invites further exploration. The wine's overall profile is dry, making it an excellent companion for a variety of dishes, from hearty stews to grilled meats, enhancing any dining experience with its elegance and complexity. Enjoying this vintage allows for a glimpse into the exceptional craftsmanship of the Tardieu-Laurent winery, renowned for producing outstanding interpretations of the terroir.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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