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Coteau des Treilles

2008 Anjou Chenin Blanc

The Pithon-Paille Coteau des Treilles, a splendid expression of Chenin Blanc, showcases the enchanting characteristics of the Anjou region. This exceptional white wine delights the palate with its medium-bodied profile, complemented by a vibrant acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, revealing layers of luscious stone fruits, such as apricot and peach, intertwined with subtle floral notes. The wine exhibits a delicate dryness, creating a well-structured and food-friendly option that pairs beautifully with a range of culinary delights. With its captivating complexity and inviting character, this 2008 vintage is a true testament to the artistry of winemaking in Anjou.

Tasting notes:


White Flowers

White Flowers

Apricot

Apricot

Honey

Honey

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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