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Costavolpara Rosato Dell'umbria

2004 Umbria Sangiovese, Merlot, Barbera

Costavolpara Costavolpara Rosato Dell'Umbria is a delightful representation of the Umbrian terroir, crafted predominantly from Sangiovese, Merlot, and Barbera grapes. This beautiful red wine showcases a captivating hue that hints at its vibrant character. On the palate, it reveals a harmonious balance of flavors, offering a medium body that feels lively and engaging. The refreshing acidity lifts the fruit forward notes, creating an invigorating experience that is both mouthwatering and pleasurable. The fruit intensity is prominent, featuring enticing cherry and raspberry profiles, complemented by subtle herbal undertones. With a finesse that displays soft tannins, it's a versatile wine that pairs beautifully with a variety of dishes, making it a perfect choice for any gathering. The 2004 vintage is a testament to the region's winemaking excellence, embodying the spirit and quality of Umbria in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Eggplant Parmesan, Ossobuco, Pasta with Tomato-Based Sauce

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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