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Costasera Amarone

1998 Valpolicella Corvina, Rondinella, Molinara

Masi Costasera Amarone is an exquisite red wine hailing from the prestigious Valpolicella region, crafted from the classic blend of Corvina, Rondinella, and Molinara grapes. This 1998 vintage showcases a rich, full-bodied profile, complemented by pronounced acidity that gives it a delightful vibrancy. The fruit intensity is prominent, revealing layers of dark cherry, plum, and hints of dried fruits along with nuances of cedar and dark chocolate. Its tannins are structured and firm, providing a lasting finish that beautifully balances the wine's richness. This Amarone is crafted with meticulous attention to detail, embodying the essence of its terroir and making it a captivating choice for any wine lover seeking a timeless experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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