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Costasera Amarone

1995 Valpolicella Corvina, Rondinella, Molinara

The Masi Costasera Amarone from the renowned Valpolicella region is a captivating expression of Italian winemaking. Crafted primarily from a blend of Corvina, Rondinella, and Molinara grapes, this red wine boasts a full-bodied profile that envelops the palate with rich flavors. The acidity is prominent, providing a lively backbone that harmonizes beautifully with the wine's complexity. Notable tannins lend structure, making it both approachable now and capable of aging gracefully in the cellar. With a pronounced fruit intensity, expect luscious notes of dark cherries, dried fruits, and subtle hints of spice, all elegantly intertwined. This vintage from 1995 showcases a splendid depth, offering an enchanting experience that is wonderfully dry, appealing to those who appreciate a sophisticated and well-crafted Amarone.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Roast Lamb

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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