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Costasera

2008 Valpolicella Red Blend

Masi Costasera is a remarkable red blend from the celebrated Valpolicella region, showcasing the rich heritage of Italian winemaking. This 2008 vintage presents a deep crimson hue that invites you to explore its complexity. With a full body, the wine offers a robust structure that is complemented by its elevated acidity, creating a delightful balance on the palate. The fruit intensity is pronounced, highlighting luscious notes of dark cherry and dried fruits, while subtle hints of spice and earthy undertones add depth to its character. Tannins are firm yet well-integrated, providing a delightful mouthfeel that enhances the overall experience. This elegantly crafted wine is dry, making it a versatile choice for pairing with hearty dishes or savoring on its own. Masi Costasera is a true gem that embodies the essence of its region, perfect for both enthusiasts and casual wine drinkers alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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