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Costasera

2006 Valpolicella Red Blend

The Masi Costasera is a captivating red blend from the distinguished Valpolicella region, crafted in the remarkable vintage of 2006. This wine showcases a deep ruby color that hints at its rich character. On the palate, it presents a full-bodied experience, with high acidity that brings life and vibrancy to each sip. The fruit intensity is pronounced, revealing layers of luscious dark cherries, plums, and subtle hints of raisins, skillfully complemented by elegant notes of spice and herbal undertones. The tannins are notable and structured, providing a firm backbone that enhances the wine's complexity. While it is beautifully dry, the Masi Costasera maintains a harmonious balance, making it an exceptional choice for both sipping and pairing with hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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