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Costasera

2003 Valpolicella Red Blend

Masi Costasera, a remarkable red blend from the esteemed Valpolicella region, captivates the senses with its deep, ruby hue that hints at its richness. The 2003 vintage showcases a full-bodied character, perfectly balanced by a refreshing acidity that invigorates the palate. This wine boasts an impressive fruit intensity, revealing layers of dark cherries, plums, and dried fruits that intertwine beautifully with subtle spice notes. The tannins are notably structured, providing a firm backbone while ensuring a smooth finish. Masi Costasera presents itself as a dry, food-friendly option, wonderful for pairing with hearty dishes or enjoying on its own, a true testament to the artistry of Valpolicella winemaking.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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