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Costasera

2000 Valpolicella Red Blend

Masi Costasera is a remarkable red blend from the renowned Valpolicella region, crafted with finesse and depth. This vintage from 2000 showcases a rich ruby color that entices the eye. On the palate, it offers a medium to full-bodied experience, balanced beautifully with bright acidity that invigorates the senses. The fruit intensity is pronounced, featuring notes of dark cherries, black currants, and subtle hints of dried herbs that reflect the Mediterranean climate. Tannins are notably firm, providing structure while enhancing the wine's complexity and aging potential. Slightly off-dry, this wine invites leisurely sipping, making it a delightful companion for a wide range of dishes, from hearty Italian fare to savory meats. Overall, Masi Costasera epitomizes the craftsmanship of Valpolicella and is sure to please both novices and seasoned enthusiasts alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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