Discover wines tailored to your taste

Take the Quiz

Costasera

1997 Valpolicella Corvina, Rondinella, Molinara

Masi Costasera from the Valpolicella region is a splendid expression of Italian winemaking, showcasing the unique character of Corvina, Rondinella, and Molinara varietals. This red wine mesmerizes with its deep garnet hue, hinting at the richness within. On the palate, it presents a full-bodied experience, beautifully balanced by a vibrant acidity that adds a refreshing touch to its profile. The fruit intensity is pronounced, featuring notes of dark cherries, plums, and subtle hints of dried herbs, accompanied by an elegant spiciness. The tannins are firm yet smooth, providing structure and longevity to the wine. With a dry finish, Masi Costasera delivers a fascinating journey through the lush terroir of Valpolicella, making it a delightful companion to hearty dishes or simply to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz