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Costarsa

2010 Oltrepo Pavese Pinot Nero

Montelio Costarsa is a splendid expression of Pinot Nero hailing from the captivating Oltrepo Pavese region. With its alluring red hue, this wine showcases a medium body that is both elegant and refined. The acidity strikes a harmonious balance, providing a lively freshness that enhances the overall experience. Fruit intensity is notably prominent, revealing layers of dark cherries and raspberries that dance on the palate. Tannins are well-structured yet approachable, contributing to a smooth mouthfeel. This wine is beautifully dry, making it incredibly food-friendly, and it pairs exquisitely with a variety of dishes, from delectable roasted meats to rich pasta in tomato sauce. The 2010 vintage is a testament to the region's potential for crafting exceptional wines that leave a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Stuffed Mushrooms, Black Cherry Glazed Duck

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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