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Costa Russi

1993 Barbaresco Nebbiolo

The Gaja Costa Russi from the renowned Barbaresco region is a stunning example of a Nebbiolo wine, showcasing the elegance and complexity this varietal is known for. This particular vintage, 1993, presents a deep ruby red color, hinting at its developed character. On the palate, it boasts a full-bodied profile with a high acidity that brings a refreshing brightness to the wine. The fruit intensity is prominent, featuring layers of ripe dark fruit flavors along with subtle notes of violet and tar that are characteristic of Nebbiolo. Tannins in this wine are notable, providing a firm structure that promises longevity and depth. Overall, the Gaja Costa Russi is a dry, sophisticated wine that beautifully captures the essence of its terroir, making it a true gem for any collector or aficionado.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Lamb Shanks, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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