Costa Lusa

Lisboa Touriga Nacional 35% Aragonez 35% Castelao 30%

The Parras Wines Costa Lusa is a captivating blend of Touriga Nacional, Aragonez, and Castelao grapes, resulting in a rich red hue that promises a delightful sensory journey. Crafted in the Lisboa region, this wine showcases a harmonious fusion of traditional Portuguese varietals. With a well-balanced profile of body, acidity, fruit intensity, tannins, and dryness, this wine encapsulates the essence of the region's winemaking excellence. Elevate your tasting experience with the Parras Wines Costa Lusa and savor the unique flavors of Lisboa.

Tasting notes:

Black Cherry

Baking Spice

Vanilla

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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