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Costa Grimaldi Barolo

1999 Barolo Nebbiolo

The Luigi Einaudi Costa Grimaldi Barolo is a stunning expression of the Nebbiolo varietal, hailing from the esteemed Barolo region of Italy. This 1999 vintage presents a deep ruby red hue, inviting you to explore its complex aromas. On the nose, expect an enchanting bouquet of cherries, plum, and subtle floral notes, harmoniously intertwined with hints of leather, tobacco, and spice that reflect its long aging. The medium-bodied structure of this wine is complemented by firm, yet refined tannins, offering a graceful mouthfeel that evolves over time. Its acidity is vibrant, providing a refreshing lift that balances the wine's richness and intensity. As a dry red, it pairs beautifully with hearty dishes, making it a perfect companion for an elegant meal or a cozy evening by the fireplace. Enjoy this remarkable Barolo as it continues to develop and reveal its layers of flavor, embodying the artistry of classic Italian winemaking.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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