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Costa Grimaldi

1999 Barolo Nebbiolo

The 1999 Luigi Einaudi Costa Grimaldi is a captivating expression of Nebbiolo from the prestigious Barolo region. This wine showcases a medium-bodied profile, offering a beautiful balance of structure and finesse. With its bright acidity, it brings forth a vibrant freshness that tantalizes the palate. Tannins are noticeable yet refined, adding a firm backbone that enhances its ageworthiness. The fruit intensity is prominent, revealing layers of dark cherry, plum, and hints of floral notes, creating a rich and complex depth. As a dry wine, it elegantly finishes, inviting further exploration and appreciation. This is a delightful example of Barolo's remarkable capacity to age and develop, making it a true testament to the region's winemaking heritage.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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