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Cosecha Miel

2013 Alicante Muscat

Casta Diva Cosecha Miel is a delightful white wine crafted from the Muscat grape in the picturesque Alicante region. This vintage from 2013 showcases a beautiful golden hue that glimmers in the glass, drawing you in with its allure. The wine is full-bodied, delivering a luscious mouthfeel that is both smooth and sophisticated. It exhibits a high level of acidity, providing a bright and refreshing character that perfectly balances its sweetness, making it incredibly food-friendly. The fruit intensity is prominent, with notes of ripe peach, apricot, and honey, creating a delightful aromatic experience. The tannins are delicate, allowing the wine's natural sweetness to shine without overwhelming the palate. Casta Diva Cosecha Miel is off-dry, making it an exquisite choice for those who appreciate the enchanting combination of richness and freshness in a sweet white wine.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Pairs well with:


Fresh Fruit, Fruit Salad, Grilled Shrimp with Garlic Butter

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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