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Corvino

2011 Veneto Corvina

The Luciana Cordioli Corvino, a splendid example of the Corvina varietal from the renowned Veneto region, showcases an alluring deep red color that invites exploration. This wine boasts a medium body that perfectly balances elegance and richness, offering a delightful experience on the palate. The acidity presents itself with a lively brightness, enhancing the flavors and ensuring a refreshing finish. With medium tannins, this wine displays a soft structure while still providing enough backbone to complement various dishes. The fruit intensity is prominent, delivering vibrant notes of cherries and plums that enchant the senses. As a dry wine, it elegantly showcases the complexity and character typical of its vintage, making it a wonderful choice for pairing with savory Italian cuisine or enjoying on its own.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, BBQ Pork Ribs

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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