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Corte San Benedetto Ripasso Classico Sup

2008 Valpolicella Red Blend

The Global Wine Co Selection Corte San Benedetto Ripasso Classico Superiore is a captivating red blend from the renowned Valpolicella region, elegantly showcasing the artistry of Italian winemaking. This wine exhibits a deep ruby color that hints at its rich character. With a medium body, it strikes a delightful balance, making it both approachable and complex. The acidity is bright and lively, enhancing its food-friendly nature and allowing for a refreshing mouthfeel. On the palate, the fruit intensity is pronounced, offering luscious notes of dark cherry and ripe plum, while subtle hints of spice add depth and intrigue. The tannins are soft and well-integrated, providing a structured backbone that gracefully supports the fruit. This wine is dry, presenting a clean finish that leaves a lasting impression, making it an excellent choice for pairing with hearty Italian dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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