Cordillera De Los Andes

Cachapoal Valley Carmenere

Miguel Torres Cordillera De Los Andes is a captivating red wine made from the Carmenere grape variety, hailing from the picturesque Cachapoal Valley region. This wine showcases a medium-full body with a pronounced fruit intensity that is sure to delight the senses. The deep red color hints at the rich flavors awaiting in each glass, inviting you to savor the essence of the terroir where the grapes were carefully nurtured. Miguel Torres Cordillera De Los Andes is a true embodiment of the passion and artistry that goes into crafting exceptional wines in the Cachapoal Valley.

Tasting notes:

Blackberry

Black Pepper

Plum

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Barbecue, Roasted Lamb, Grilled Meats

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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