Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Cordero Montežemolo Barbera D’alba

2008 Barbera D'alba Barbera

The Cordero di Montezemolo Barbera D’Alba from the 2008 vintage is a remarkable expression of this beloved varietal, showcasing the unique character of the Barbera D'Alba region. This wine presents a deep, enticing red color that hints at its rich flavor profile. On the palate, it exhibits a medium-bodied structure with vibrant acidity that provides a delightful freshness, balancing the wine's fruit-forward nature. The fruit intensity is prominent, offering lush notes of dark cherries and raspberries, complemented by subtle earthy undertones that reflect the region's terroir. The tannins are soft and approachable, adding a gentle framework that allows the wine's juicy character to shine through. This Barbera is bone dry, making it a versatile choice for pairing with a variety of dishes, from rich pasta sauces to grilled meats. With its charming complexity and elegant finish, the Cordero di Montezemolo Barbera D’Alba is a true testament to the artistry of winemaking in this exceptional Italian region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Eggplant Parmesan, Pasta with Tomato-Based Sauce, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started