Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Cordero Di Montezemolo Ba Barolo

1964 Barolo Nebbiolo

The Cordero Di Montezemolo Cordero Di Montezemolo Ba Barolo is a stunning example of aged Nebbiolo from the prestigious Barolo region. This red wine showcases a rich, garnet hue that hints at its maturity. On the nose, it reveals an enticing bouquet of dried roses, tar, and earthy undertones, complemented by notes of red cherry and subtle spice. The palate is wonderfully balanced, offering remarkable depth and complexity, with velvety tannins that have softened over the years while maintaining a robust character. Its acidity lends a lively freshness, ensuring that every sip is mouthwatering and vibrant. The wine finishes with a lingering note of dried fruit, making it an exquisite choice for those who appreciate the elegance of a well-crafted Barolo from a legendary vintage.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started