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Corbières

2014 Corbieres Red Blend

Chateau De Treviac Rouge Corbières is a delightful red blend from the esteemed Corbières region, known for its sun-drenched vineyards and rich terroir. This 2014 vintage captivates with its vibrant ruby color, inviting the senses to explore its complex profile. The wine presents a full-bodied experience, characterized by a harmonious balance of acidity and ripe fruit intensity that plays beautifully on the palate. Its tannins are notably smooth, providing structure without overwhelming the nuanced flavors of blackcurrant, dark cherries, and subtle spice. This captivating red is dry, making it an excellent companion for hearty dishes or a serene evening by the fire, showcasing the remarkable potential of the Corbières terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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