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Corbières

2008 Corbieres Carignan, Grenache Noir, Syrah

The Luc Pirlet Corbières from the 2008 vintage is an enticing red wine that showcases a blend of Carignan, Grenache Noir, and Syrah. Hailing from the picturesque Corbières region in France, this wine boasts a medium body that provides a satisfying mouthfeel, while its moderate acidity lends a refreshing brightness that invigorates the palate. The fruit intensity is prominent, offering delightful notes of ripe red berries intertwined with subtle hints of spice and earthiness, making for a complex and delightful tasting experience. The tannins are well-structured yet not overpowering, adding a layer of depth to the wine without dominating the overall balance. This wine is dry, making it incredibly versatile for food pairings, enhancing moments shared over a delicious meal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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