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Copper Top Red Blend

2016 Maule Valley Carmenere, Malbec, Cabernet Sauvignon, Syrah

The Copper Top Red Blend from the 2016 vintage showcases a mesmerizing deep red hue, drawing you into its rich depths. This full-bodied wine offers a delightful balance of Carmenere, Malbec, Cabernet Sauvignon, and Syrah, creating a harmonious blend that is both captivating and complex. The acidity is bright and mouthwatering, providing liveliness alongside the pronounced fruit intensity that reveals layers of ripe blackberries, plums, and a hint of dark chocolate. The tannins are notably structured, giving the wine a firm backbone that complements its fruit-forward character. Overall, this red blend is dry with a smooth finish, making it an exceptional choice for both sipping and pairing with hearty meals.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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