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Coparossa

2013 Barbaresco Nebbiolo

Bruno Rocca Coparossa is a stunning red wine hailing from the prestigious Barbaresco region, crafted from the famed Nebbiolo varietal. This vintage showcases a medium-bodied structure, perfectly balanced by its vibrant acidity and mouthwatering freshness. The wine reveals prominent fruit intensity with beautiful notes of cherry, plum, and hints of rose petal, complemented by subtle earthy undertones. Tannins are notable yet refined, providing a firm backbone that supports the wine's elegant profile. With its captivating aromas and a lively, dry finish, this wine is an exquisite example of Barbaresco's ability to produce timeless and food-friendly offerings that are both approachable and complex.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Short Ribs, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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