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Cooper's Reserve

2004 Colorado Syrah 50%, Cabernet Sauvignon 50%

Boulder Creek Cooper's Reserve is a captivating blend that showcases the harmonious partnership of Syrah and Cabernet Sauvignon, each contributing equally to its rich profile. This red wine boasts a deep, inviting color that hints at the depth of flavor within. On the palate, it reveals a full-bodied experience, balanced by a vibrant acidity that elevates each sip. The fruit intensity is prominent, offering luscious notes of dark berries intertwined with subtle hints of spice and oak, a testament to its maturation. The tannins present are notably structured, creating a firm backbone that supports the wine's complexity and allows it to age gracefully. With a dryness that enhances its allure, this wine reflects the unique terroir of Colorado, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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