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California Cabernet Sauvignon

The Cooper Point Cabernet Sauvignon is a captivating wine that showcases the essence of California's sun-drenched vineyards. This full-bodied red wine offers a rich tapestry of flavors, with pronounced fruit intensity that highlights dark berries and hints of plum. Its acidity strikes a balance, contributing to a mouthwatering finish that enhances the tasting experience. The tannins are notably firm, providing structure and a delightful backbone that promises age-worthiness. The wine is crafted in a dry style, allowing the pure fruit character to shine through. Enjoy this expressive Cabernet Sauvignon with hearty dishes or simply on its own to revel in its complexity.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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