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Contem à bâtis

2018 Sancerre Red Blend

Domaine Riffault Contem à bâtis is a captivating red blend from the acclaimed Sancerre region, known for its unique terroir and vibrant expressions of varietals. This 2018 vintage showcases a deep, enticing red color that catches the eye and invites exploration. On the palate, the wine presents a prominent body that is well-structured, offering a satisfying depth. The acidity is bright and lively, balancing the richness of the fruit, which exhibits an intense character with notes of dark berries and subtle spices. Tannins are firm yet refined, providing a solid backbone without overwhelming the fruit. The wine is crafted to be dry, making it an excellent companion for a variety of dishes, highlighting its versatility and food-friendly nature. Enjoy this delightful offering that represents the essence of Sancerre’s exceptional winemaking heritage.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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