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Conteisa

Langhe Nebbiolo

Gaja Conteisa is a stunning red wine crafted from the Nebbiolo grape variety, showcasing the exceptional terroir of the Langhe region. This wine presents a medium-bodied profile, offering a beautiful balance of structure and elegance. The acidity is pronounced, imparting a bright liveliness that enhances the wine's overall freshness. Tannins are notable yet refined, providing a firm backbone while allowing the flavors to shine. The fruit intensity is prominent, revealing a bouquet of ripe red fruits, floral notes, and hints of earthy complexity. This wine is bone dry, making it an excellent companion for a diverse range of food pairings. Gaja Conteisa truly embodies the character of Langhe, demonstrating both depth and finesse with each sip.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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