Cono 4

2008 Alicante Red Blend

Primitivo Quiles Cono 4 is a captivating red blend from the picturesque Alicante region known for its vibrant landscapes and rich vinicultural heritage. This 2008 vintage showcases a deep red hue with inviting aromas that unfold with notes of ripe dark fruits, such as blackberries and plums, complemented by subtle hints of spice and a whisper of earthiness. On the palate, this wine offers a medium-bodied experience with a balanced acidity that lends a refreshing brightness, making it incredibly food-friendly. The tannins are notably firm yet approachable, providing structure without overwhelming the fruit character. Its delightful fruit intensity shines through, making each sip a delightful exploration of complexity and depth. Enjoy this vintage as it is still in its prime, making it a fantastic companion for a variety of hearty dishes and casual gatherings alike.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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