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Confluence

Virginia Merlot, Cabernet Franc, Cabernet Sauvignon

Rome-Key Estates Confluence showcases a stunning ruby red hue that invites the eye and sets the stage for its delicious profile. This blend of Merlot, Cabernet Franc, and Cabernet Sauvignon from Virginia presents a medium-bodied experience alongside a well-balanced acidity, which adds a refreshing lift to each sip. The fruit intensity is prominent, delivering a delightful array of ripe blackberries, cherries, and a hint of plum, complemented by subtle undertones of herbal notes and toasted oak. The tannins are firm yet approachable, providing structure without overwhelming the palate. This wine is crafted in a dry style, making it an excellent companion for a variety of dishes, from grilled meats to pasta in rich sauces. It perfectly embodies the essence of Virginia's terroir, reflecting a harmonious blend of elegance and character.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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