2009 Curicó Valley (Valle De Curicó) 65% Tempranillo; 21% Cabernet Sauvignon; 7% Monastrell; 7% Carmenére
Miguel Torres Conde De Superunda is a captivating red blend from the renowned Curicó Valley, showcasing the essence of this vibrant winegrowing region. The 2009 vintage presents an elegant composition of sixty-five percent Tempranillo, with contributions from twenty-one percent Cabernet Sauvignon, seven percent Monastrell, and seven percent Carménère, creating a luscious tapestry of flavors. This wine delights with its full-bodied nature, balanced by a medium level of acidity that adds vivacity and freshness to each sip. The remarkable fruit intensity shines through, offering notes of dark berries, cherries, and hints of spice. Tannins are well-integrated and provide a firm structure, enhancing the wine's overall sophistication. This wine leans towards a dry style, making it a perfect partner for a variety of dishes or enjoyed on its own. Miguel Torres Conde De Superunda is a splendid expression of the Curicó Valley, embodying both complexity and approachability.
Miguel Torres Conde De Superunda is a captivating red blend from the renowned Curicó Valley, showcasing the essence of this vibrant winegrowing region. The 2009 vintage presents an elegant composition of sixty-five percent Tempranillo, with contributions from twenty-one percent Cabernet Sauvignon, seven percent Monastrell, and seven percent Carménère, creating a luscious tapestry of flavors. This wine delights with its full-bodied nature, balanced by a medium level of acidity that adds vivacity and freshness to each sip. The remarkable fruit intensity shines through, offering notes of dark berries, cherries, and hints of spice. Tannins are well-integrated and provide a firm structure, enhancing the wine's overall sophistication. This wine leans towards a dry style, making it a perfect partner for a variety of dishes or enjoyed on its own. Miguel Torres Conde De Superunda is a splendid expression of the Curicó Valley, embodying both complexity and approachability.
