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Conca d'Oro

2005 Langhe Nebbiolo

The Giribaldi Conca d'Oro from the Langhe region is a stunning expression of Nebbiolo, showcasing a captivating ruby-red color that is both inviting and alluring. This 2005 vintage presents a complex aromatic profile, featuring elegant notes of cherry, rose petals, and hints of spices that beautifully intertwine with earthy undertones. On the palate, the wine is well-structured, displaying a medium body with a notable acidity that provides a refreshing balance to its depth. The tannins are firm yet refined, contributing to a harmonious mouthfeel that lingers delightfully. The dryness of this wine enhances its food-friendly nature, making it an exceptional companion to rich dishes like braised meat or aged cheeses. With its age, the Giribaldi Conca d'Oro has developed wonderful complexity, making it a true emblem of its region's winemaking prowess.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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