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Comus Reserve

2006 Maryland 32% Cabernet Franc, 31% Merlot, 25% Cabernet Sauvignon, 10% Malbec, 2% Petit Verdot

The Sugarloaf Mountain Vineyard Comus Reserve is a captivating red blend from Maryland that showcases a harmonious medley of varietals, including Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, and a touch of Petit Verdot. This vintage 2006 wine exudes enchanting aromas of dark berries, plums, and hints of spice, inviting you into its complex profile. On the palate, it presents a well-structured experience with velvety tannins that provide a delightful mouthfeel, while the bright acidity lifts the flavors, ensuring a refreshing finish. This wine is beautifully balanced, making it a fantastic companion for rich dishes or a cozy evening by the fireplace. Enjoy the depth and charm of this Maryland gem, a true testament to the region's wine-growing potential.

Tasting notes:


Black Cherry

Black Cherry

Cedar

Cedar

Baking Spice

Baking Spice

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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