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Comus 2016

Maryland Petit Verdot, Cabernet Franc

The Sugarloaf Mountain Vineyard Comus 2016 is a red wine hailing from the beautiful region of Maryland. This exquisite blend features Petit Verdot and Cabernet Franc grapes, resulting in a harmonious fusion of distinctive flavors. The wine showcases a captivating body that is rich and full, coupled with lively acidity that adds a refreshing zing. Its fruit intensity shines through with prominent notes that tantalize the palate. The tannins are notable, providing a structured backbone to the wine, and the overall profile leans towards a dry finish that lingers beautifully.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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