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Comus

2008 Maryland Red Blend

The Sugarloaf Mountain Vineyard Comus is an exquisite red blend from the picturesque Maryland region, crafted in the year 2008. This wine showcases a deep, inviting red color that captures the eye and sets the stage for the sensory journey ahead. On the palate, it reveals a full-bodied character, enveloped in a medium acidity that adds a delightful brightness without overwhelming the experience. The fruit intensity is prominent, with luscious notes of dark berries complemented by subtle layers of spice and earthiness, creating a harmonious blend that intrigues the senses. The tannins are notable yet refined, providing a structured backbone that supports the wine's complexity. This delightful red blend is perfectly dry, making it incredibly versatile for food pairings. Enjoyable on its own or alongside a sumptuous meal, the Sugarloaf Mountain Vineyard Comus promises a memorable tasting experience that reflects the unique terroir of Maryland.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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