2007 Maryland 42% Cabernet Sauvignon, 41% Merlot, 8% Petite Verdot, 6% Malbec, 3% Cabernet Franc
The Sugarloaf Mountain Vineyard Comus is a remarkable red wine hailing from the picturesque Maryland region, showcasing a sophisticated blend of forty-two percent Cabernet Sauvignon, forty-one percent Merlot, eight percent Petite Verdot, six percent Malbec, and three percent Cabernet Franc. This 2007 vintage exhibits a captivating deep ruby color that entices the eye. On the palate, it reveals a medium-bodied structure with a well-balanced profile. The acidity is pronounced, adding a delightful brightness that enhances its flavor. Fruit intensity shines through with prominent notes of dark berries, complemented by subtle earthy undertones and a hint of spice. Tannins are also notable, providing a firm yet refined mouthfeel that elevates the overall experience. Best enjoyed alongside culinary pairings, this wine is truly a testament to the unique terroir of Maryland.
The Sugarloaf Mountain Vineyard Comus is a remarkable red wine hailing from the picturesque Maryland region, showcasing a sophisticated blend of forty-two percent Cabernet Sauvignon, forty-one percent Merlot, eight percent Petite Verdot, six percent Malbec, and three percent Cabernet Franc. This 2007 vintage exhibits a captivating deep ruby color that entices the eye. On the palate, it reveals a medium-bodied structure with a well-balanced profile. The acidity is pronounced, adding a delightful brightness that enhances its flavor. Fruit intensity shines through with prominent notes of dark berries, complemented by subtle earthy undertones and a hint of spice. Tannins are also notable, providing a firm yet refined mouthfeel that elevates the overall experience. Best enjoyed alongside culinary pairings, this wine is truly a testament to the unique terroir of Maryland.
