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Comus

2006 Maryland 48% Merlot, 30% Cabernet Sauvignon, 10% Malbec, 9% Petite Verdot, 3% Cabernet Franc

The Sugarloaf Mountain Vineyard Comus is a stunning red blend from the charming Maryland region, showcasing the skillful craftsmanship of its producers. Composed primarily of Merlot and Cabernet Sauvignon, this wine tantalizes the palate with a rich tapestry of flavors that echo the area's unique terroir. The enchanting notes of dark fruits, raspberry, and cherry harmoniously intertwine with hints of spice and subtle earthiness, creating a well-rounded experience that's both approachable and complex. The wine's medium body, accompanied by soft tannins and a gentle acidity, contributes to its overall smoothness, making it an engaging choice for a variety of occasions. This vintage, crafted with precision and care, is a delightful representation of Maryland's burgeoning wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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