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Comus

2006 Maryland 48% Merlot, 30% Cabernet Sauvignon, 10% Malbec, 9% Petite Verdot, 3% Cabernet Franc

The Sugarloaf Mountain Vineyard Comus is a stunning red blend from the charming Maryland region, showcasing the skillful craftsmanship of its producers. Composed primarily of Merlot and Cabernet Sauvignon, this wine tantalizes the palate with a rich tapestry of flavors that echo the area's unique terroir. The enchanting notes of dark fruits, raspberry, and cherry harmoniously intertwine with hints of spice and subtle earthiness, creating a well-rounded experience that's both approachable and complex. The wine's medium body, accompanied by soft tannins and a gentle acidity, contributes to its overall smoothness, making it an engaging choice for a variety of occasions. This vintage, crafted with precision and care, is a delightful representation of Maryland's burgeoning wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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