Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Comemivuoi

2011 Delle Venezie Ribolla Gialla

Dilenardo Comemivuoi, a captivating white wine from the esteemed Delle Venezie region, showcases the exceptional qualities of the Ribolla Gialla varietal. The 2011 vintage presents a delightfully medium-bodied experience, effortlessly striking a harmonious balance between refreshing acidity and fruit intensity. This wine offers a bright profile where notes of citrus and stone fruit come to the forefront, complemented by subtle herbal undertones that add complexity. Its dryness is perfectly poised, making it an excellent companion for a variety of dishes, from light seafood to creamy pasta. The texture is softly nuanced, with well-integrated tannins that enhance the overall mouthfeel, inviting you to savor each sip. Dilenardo Comemivuoi is not only a reflection of its region but also an embodiment of passion and craftsmanship.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Shrimp Scampi, Seafood Risotto

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started