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Comemivuoi

Trevenezie Ribolla Gialla

Di Lenardo Comemivuoi is a vibrant white wine crafted from the Ribolla Gialla grape variety in the picturesque region of Trevenezie. This wine showcases a delightful balance of body, acidity, fruit intensity, tannins, and dryness, creating a harmonious and refreshing drinking experience. With its lively character and crisp profile, Di Lenardo Comemivuoi embodies the essence of the Trevenezie region, making it a perfect choice for those seeking a bright and invigorating wine to enjoy on any occasion.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Mineral

Mineral

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Light Seafood

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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