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Comanche Rose

2010 Texas Grenache & Syrah with Viognier & Roussanne

The Austin St. Comanche Rosé is a captivating blend of Grenache and Syrah, complemented by the aromatic touches of Viognier and Roussanne. This 2010 vintage from Texas presents a delightful ruby hue, inviting you to explore its enticing aromas. On the palate, it unveils a medium body, supported by a fresh and lively acidity that invigorates the senses. The wine showcases a fruit-forward profile with notes of ripe strawberries and subtle citrus, making it exceptionally approachable. Tannins remain soft and well-integrated, contributing to its overall balance without overwhelming the experience. As a truly food-friendly option, this rosé is perfectly enjoyable on its own or paired with light dishes, making it a wonderful choice for any occasion.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Region:

Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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