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Columbia Valley Cabernet Sauvignon

The Columbia Ridge Winery Cabernet Sauvignon is an exceptional representation of the Columbia Valley, showcasing its deep red hue that entices the eye. This medium-bodied wine offers a delightful balance of acidity that refreshes the palate while providing a framework for its fruit character. The fruit intensity is prominent, revealing layers of rich blackcurrant and dark cherry notes that harmonize beautifully with subtle hints of cedar and vanilla. The tannins are firm yet approachable, giving the wine structure while maintaining a smooth mouthfeel. This Cabernet Sauvignon is vinified in a dry style, making it an ideal companion for hearty dishes or an elegant evening by the fire. Overall, this wine embodies the vibrant spirit of the Columbia Valley, inviting wine enthusiasts to indulge in its rich flavors and aromas.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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