Colpo D'ala

2009 Monferrato 50% Barbera 50% Merlot

The Marchesi Incisa Della Rocchetta Colpo D'ala is a captivating red wine from the historic Monferrato region, crafted from a harmonious blend of fifty percent Barbera and fifty percent Merlot. This 2009 vintage presents a delightful ruby hue that entices the eye and reveals a complex aroma profile featuring notes of ripe blackberries, cherries, and a touch of spice. On the palate, the wine showcases a medium body complemented by lively acidity that adds freshness and balance, while the silky tannins provide structure without overwhelming the fruit. With a delightful dry finish that invites further sips, this wine is perfect for casual gatherings or paired with hearty Italian dishes, making it a truly enjoyable choice for any occasion.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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