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Colline Τεrαμανε

2010 Montepulciano D'abruzzo Montepulciano

Oinos Colline Τεrαμανε is an exquisite Montepulciano red wine from the renowned Montepulciano D'Abruzzo region, celebrated for its rich winemaking heritage. This vintage, crafted in 2010, showcases the varietal's signature characteristics beautifully. With a full-bodied profile, it envelops the palate with a delightful warmth and generosity. The acidity is notably bright, providing a refreshing counterbalance to the wine's inherent depth. Fruit intensity is pronounced, offering luscious flavors of dark berries and ripe plums, which dance seamlessly with subtle hints of earthy undertones. The tannins are structured yet elegant, adding a sophisticated backbone that enhances the wine's complexity. With a dry finish, Oinos Colline Τεrαμανε invites you to savor its refined texture and harmonious interplay of flavors, making it an exceptional choice for those seeking a remarkable experience from this distinguished Italian region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Braised Lamb Shanks

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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