Collina La Mora Barbera D'asti

2015 Barbera D'asti Barbera

Crivelli Collina La Mora Barbera D'Asti from the renowned Barbera D'Asti region offers a captivating experience for wine enthusiasts. This red wine displays a medium body that feels approachable, making it an excellent choice for various occasions. The acidity is bright and lively, enhancing the wine's refreshing character while balancing its fruit-forward profile. Expect prominent notes of black cherry and raspberry, complemented by subtle hints of spice and earthiness, creating a harmonious and enjoyable sip. The tannins are soft and well-integrated, allowing for a smooth finish that invites another taste. As a dry wine, it pairs beautifully with a range of dishes, making it a versatile option for your next gathering. This vintage has matured gracefully, showcasing the skill of the winemaker and the exceptional terroir of the Barbera D'Asti region.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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