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California Chardonnay

Collier's Reserve Country Club Chardonnay is a remarkable representation of California's diverse winegrowing potential. This white wine boasts a medium body that pairs beautifully with its refreshing acidity, creating a delightful balance that is both invigorating and elegant. The fruit intensity shines through with prominent notes of ripe stone fruits and citrus, captivating the palate with each sip. This Chardonnay is skillfully crafted to maintain a perfectly dry profile, offering a clean and crisp finish that leaves a lasting impression. Its food-friendly character makes it an excellent companion for a variety of dishes, enhancing both casual gatherings and special occasions alike.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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