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Walla Walla Valley Viognier

The College Cellars Viognier from Walla Walla Valley is a truly exquisite white wine that showcases the distinctive character of this celebrated varietal. This wine greets the senses with vibrant aromas of apricot, peach, and honeysuckle, characteristic of high-quality Viognier. On the palate, you’ll find an inviting medium body that beautifully balances luscious fruit flavors with a brightness that keeps each sip refreshing. The acidity is lively yet perfectly integrated, making this a versatile wine that pairs delightfully with various dishes. The finish is long and luxurious, leaving a lasting impression of stone fruit and floral notes. This Viognier is a testament to the exceptional winegrowing conditions in the Walla Walla Valley and the skilled craftsmanship behind each bottle. A delightful choice for any occasion, it’s bound to impress novices and oenophiles alike.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Pairs well with:


Ceviche, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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