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Collectors' Series

2014 Napa Valley Chardonnay, Sauvignon Blanc

Clos Du Val Collectors' Series is a captivating white wine that showcases the impressive qualities of Chardonnay and Sauvignon Blanc, hailing from the esteemed Napa Valley region. This 2014 vintage is characterized by a medium body, reflecting a harmonious balance between richness and finesse, making it a delightful choice for any occasion. The wine's acidity is bright and lively, providing a refreshing lift that enhances its overall appeal. Fruit intensity shines through with prominent notes of ripe citrus, green apple, and hints of tropical fruit, inviting the palate to indulge in its complexity. As for dryness, this wine leans towards a pleasantly dry profile, allowing for a clean and crisp finish that lingers, leaving a memorable impression. With a well-structured mouthfeel, Clos Du Val Collectors' Series encapsulates the essence of Napa Valley's winegrowing prowess, making it a must-try for enthusiasts and casual drinkers alike.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Shrimp Scampi, Lemon Butter Scallops

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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