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Collection

Alsace Gewurstraminer

Cave Vinicole De Ribeauville Collection Gewurztraminer from Alsace delivers a beautifully aromatic and flavorful experience. This white wine showcases a medium to full body with a pronounced fruit intensity that is both vibrant and captivating. The acidity is lively and bright, adding a refreshing and mouthwatering quality to each sip. The Gewurztraminer grapes from this renowned Alsace region offer a perfect balance of dryness, making it a delightful choice for those who appreciate a well-rounded and aromatic white wine.

Tasting notes:


Lychee, Honey, Jasmine

Lychee

Lychee

Honey

Honey

Jasmine

Jasmine

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 3

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Tannin Low

Low Pronounced

Pairs well with:


Thai, Creamy Cheeses, Chicken Tikka Masala

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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